Author Topic: Bourbon, Scotch, and Whisk(e)y  (Read 334 times)

vripley

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Bourbon, Scotch, and Whisk(e)y
« on: February 25, 2019, 10:20:18 AM »
Let's discuss everything Bourbon, Scotch, and Whisk(e)y in here!

I'm a Scotch guy... Maybe it's because of my Scottish heritage (well, 1/5 or so).My favorite go to is Laphroaig 10 Year Single Malt Scotch Whisky. I find the bold flavor to have a distinct smokey taste that includes a surprisingly good hint of seaweed. It tops off with a sweet aftertaste. Rich flavor through-and-through!

mvslider

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Re: Bourbon, Scotch, and Whisk(e)y
« Reply #1 on: February 25, 2019, 06:50:55 PM »
If you dig on Laphroaig, check out Caol Ila (kool eye-la). The last time I had it, it was the smoothest campfire I had ever tasted.

hatchethand

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Re: Bourbon, Scotch, and Whisk(e)y
« Reply #2 on: February 27, 2019, 10:02:33 PM »
"Distinct smokey taste" is a very very mild way of putting it, V. Could make an interesting rusty nail?